What Everyone Should Know!
Learn how to prepare dozens of recipes with step-by-step instructions for meats, pasta, vegetables, and more, with tips and tricks from an experienced professional chef.
Cooking for yourself can be daunting, but once you get the hang of things and feel confident in the kitchen, cooking will become easy and much more enjoyable!
This course will also set you up with the skills & knowledge to save you valuable time, stress and overwhelm in the kitchen and enable you to eat better tasting meals on a budget.
This course will help you have a great foundation of cooking, not just so you can make the recipes in the course but giving you the knowledge to make your own creations. With the knowledge you will get, you will be able to cook other items and get great results.
Learn tips and tricks of professional chefs so you can save time and money. Plus, most recipes will make more than one portion so you'll also be meal prepping like a pro while you learn.
Chef Jaime has always had a passion for food, cooking with his Grandfather was a big part of growing up. This lead Jaime to go to Westminster College in London where he gained the highest Diploma in Culinary Arts.
Since training to be a Professional Chef, Jaime has done it all.From Michelin stars to Professional Meal Prepper From famous hotels such as Claridges to working alongside Marcus Wareing and Gordon Ramsay in London and renowned beachside restaurants in the south of Spain. Jaime has also been the Private Chef for 2 Royal Families travelling the globe.
Step by step instructions that you need to become a confident and productive cook in your own home.
Boiled Soft and Ramen Style
Thai Pumpkin Soup
Poaching Salmon
Packet Ramen Makeover
Improve The Course (W2)
This Chapter's Ingredient list
Poached
Mash
Breakdown
Perfect Chicken
Nutless Pesto
Improve The Course (W3)
This Chapter's Ingredient List
Fried
Tomato Soup
Green Beans w. Garlic and Seeds
Pan Frying White Fish
Improve The Course (W4)
Scrambled
Classic Carbonara
Salmon Noodle Broth
Kung Pao Brussels
Improve The Course (W5)
Mushroom and Cauliflower Quesadillas Filling
Guacamole & a Special Way to Make a Quesadilla
Pan Roasting a Salmon Fillet
Classy Cream Sauce (Velouté) made into a cheesy pasta
Canned Fish Cake
Improve The Course (W6)
Chilli Sin Carne
Baked Salmon w. Walnuts and Honey Mustrd
The No Mess Way to Crumbing
Risotto
Improve The Course (W7)
Poaching Chicken
Being a Private Chef since 2008, Jaime knows the best way to get the job done in a home kitchen.
Chef Jaime has trained and cooked with some of the worlds best chefs
With over 25 years experience, Chef Jaime knows all the tips and tricks and he's willing to share!
There are many ways to cook, but you'll learn the easiest way without loosing on the results.
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