Cooking Basics
This mini course will give you a few tips and tricks from a michelin star trained Chef. After this quick course you'll have new skills to create better tasting meals.
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About The Course
Cooking for yourself can be daunting, but once you get the hang of things and feel confident in the kitchen, cooking will become easy and much more enjoyable!
This course will show you the basics of cooking so you can have the confidence to get in the kitchen and get started preparing and cooking your own dishes. You'll have the basic foundation & building blocks to develop new skills in the kitchen.
Chef Jaime Imbusch
Chef Jaime has always had a passion for food, cooking with his Grandfather was a big part of growing up. This lead Jaime to go to Westminster College in London where he gained the highest Diploma in Culinary Arts.
Since training to be a Professional Chef, Jaime has done it all.From Michelin stars to Professional Meal Prepper From famous hotels such as Claridges to working alongside Marcus Wareing and Gordon Ramsay in London and renowned beachside restaurants in the south of Spain. Jaime has also been the Private Chef for 2 Royal Families travelling the globe.
What You Are Going To Learn
Step by step instructions that you need to become a confident and productive cook in your own home.
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1
Welcome
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Welcome to the Course
FREE PREVIEW -
What You'll Need
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Knives, what do you need?
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Setting Up
FREE PREVIEW
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2
Mini Course
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The Onion
FREE PREVIEW -
Big Pot Boiling
FREE PREVIEW -
One Ingredient Soup
FREE PREVIEW -
Sausage Meatballs
FREE PREVIEW -
Perfect Chicken
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Poaching Chicken
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Poaching Salmon
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Pan Frying White Fish
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Improve The Course (FP)
FREE PREVIEW -
Let's Go!!
FREE PREVIEW
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3
Cook Along
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Thai Pork | Cucumber Salad
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Why Cook With Jaime?
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Being a Private Chef since 2008, Jaime knows the best way to get the job done in a home kitchen.
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Chef Jaime has trained and cooked with some of the worlds best chefs
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With over 25 years experience, Chef Jaime knows all the tips and tricks and he's willing to share!
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There are many ways to cook, but you'll learn the easiest way without loosing on the results.
What My Students Say
Lauren J
I never thought cooking could be this easy!
Ian R
Just started this course, so far I have really enjoyed the first few weeks. Already learned many new things. Great course.
Lucy J
I love his cooking! He is a good speaker so you are always interested. I learned a lot...lots of little details so even if you are a chef you learn.
Aracely Benavides
You can see that he loves to cook and does it very well, thank you chef for sharing your fantastic recipes.
Don B
I love this course. It's everything I had hoped for. And the ability to rewatch lectures is great. I plan to use much of the material as I improve my cooking and look forward to experimenting with new dishes and flavors.
Tracey T
This course is brilliant. I made the best pasta dish I ever made from just the free preview. So much value!
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